We call this Friday Baby Back ribs. No, not because this is Friday’s baby back rib wanna-be, but because this will be marinated at a maximum of 5 days and will be cooked on Friday. Why on Friday? I don’t know. Hahaha. Perhaps because Sinigang, Pochero, and Chopseuy are on our priorities. Do you also
Category: Hot Momma Cooks
So, after few balancing and experiment, I have found the recipe that is not only satisfying, filling but is easy to make. You can prepare this in less than 15mins.