Try this Malditang version of Ginataang Isda on red cane vinegar.
Tag: CocinaNiAnna
A dish best for Holy Week. No pork, non-beef, just fish. It’s a healthier, cheaper way to eat pasta.
Try this Malditang version of Ginataang Isda on red cane vinegar.
A dish best for Holy Week. No pork, non-beef, just fish. It’s a healthier, cheaper way to eat pasta.
annamaldita.com 