If you want to get this crispy crackling liempo goodness, here’s the recipe. Thank me later.
We call this Friday Baby Back ribs. No, not because this is Friday’s baby back rib wanna-be, but because this will be marinated at a maximum of 5 days and will be cooked on Friday. Why on Friday? I don’t know. Hahaha. Perhaps because Sinigang, Pochero, and Chopseuy are on our priorities. Do you also