If you want to get this crispy crackling liempo goodness, here’s the recipe. Thank me later.
Tag: HotMommaCooks
We call this Friday Baby Back ribs. No, not because this is Friday’s baby back rib wanna-be, but because this will be marinated at a maximum of 5 days and will be cooked on Friday. Why on Friday? I don’t know. Hahaha. Perhaps because Sinigang, Pochero, and Chopseuy are on our priorities. Do you also
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